JOB DESCRIPTIONS: • Take lead in meeting with related business units for demand generating (including new Drinks/foods, new stores…) • Update monthly actual sales (according to report from Finance) and 12 months rolling demand plan • Generate baseline, demand shaped activity, and seasonal effects. • Monitor Forecast Bias and Forecast accuracy, and reasons • Generate supply plan based on demand generated. • Review and update agreed order lead time and MOQ in to MRP file • Review and update recipe/BOM in MRP file • Weekly review and update pending Purchase Order (PO) in MRP file • Other tasks assigned by Line Manager

JOB REQUIREMENTS: • Graduated Bachelor Degree in Business Administration, Commerce and other related fields • Experience Supply Chain concepts in F&B or hospitality industry is an advantage • At least 3 years of work experience in demand and supply planning • Knowledge in Material Required Planning, Project Management or other related supply chain work • Good commands in English language • Good commands in MS Excel, Internet and Email • Good at analysis and numerical skills • Good at leadership/management skills and solving problem skills • Be an accountable and a good role model • Be reliable in team, always willing to support and motivate team • Commits to Brown’s Mission, Vision and Core Values