- Supervise all the daily work operation. - Accomplish correctly the entire tasks given by his direct superior and complete his task on time. - Control the quality, hygiene and presentation of all dishes prepared in his work area. - Serve food according to the procedures of his outlet. - Check the cleanliness of his work area, equipment, material and storage. - Control and apply strictly all policy, regulation and procedures of the hotel. - Inform the kitchen and restaurant staff about all dishes sold in his outlet (availability, presentation and prices). - Control the appearance, cleanliness and hygiene of his staff. - Perform other duties as maybe assigned.

- High School / College graduated. - Experience: 04 years in Kitchen. - English skills: intermediate level. - IT skills: Word & Excel. ** Candidates to contact: Human Resources Department- - Email: hr@victoriaangkorhotel.com - Tel: 063-760 428/ 077 68 87 91