- Follow the standard recipe, hygiene, safety and working method in food production assuring good quality and presentation. - Apply the policy, regulation and procedures of his outlet. - Accomplish correctly the entire tasks given by his direct superior and complete his task on time. - Respect the quality, hygiene and presentation of all dishes prepared in his work area. - Stay well groomed as per procedures. Communicate and report regularly to his direct superior concerning the daily operation. - Inquires about all dishes sold in his outlet (availability, presentation and prices). - Perform other duties as maybe assigned

- High School/College graduated. - Experience: 02 years in Kitchen. - English skills: intermediate level. - IT skills: Word & Excel. - Age from 23 and above - Gender: Female/Male. ** Candidates to contact: Human Resources Department- - Email: hr@victoriaangkorhotel.com - Tel: 063-760 428/ 077 68 87 91