Responsible to ensure smooth operations exists in assigned area, including: staffing, inventory, quality assurance and customer service. ** Duties - Ensure the high-quality standard of service providing to customer in restaurant - Identify, research and resolve client issues - Ensure that restaurant operate efficiently and profitably - Responsible and maintaining high standards of food and service. - Manage and train staff to make sure that all staff performs their tasks well - Organize local marketing and other promotion

- Experience in the Restaurant is Preferred - Excellent communication and interpersonal skills - Ability to train and develop team members and the ability to motivate staff - Honest, dedicated and motivated. - Strong leadership, team work and interpersonal skills - Be flexible with schedule and able to work under the pressure. ** Benefit - There are 4 days off per month - Meal 2 times per shift - Health Insurance - Cash Award for good performance - Salary raise annually with Bonus - Salary: Negotiable How to Apply Interested candidates, please submit CVs and covering letter with stating your expected salary throw email or office address below. Only shortlist candidates will be notified and contacted by phone for interview. The documents received will not be returned. Contact Information HR Officer: 099 80 82 97 Email: chhayvorn.thy@kmpkh.com