• Install and assemble of electronic based on technical specifications. • Repair and maintain electronic as needed. • Operate power and manual tools safely to avoid accidents. • Make cable and wiring connections accurately. • Perform regular inspections to identify defects and replacements. • Perform system testing to evaluate performance and functionality. • Maintain inventory control of electronic components and tools. • Maintain documentations of system installation and maintenance procedures. • Coordinate with management to determine deadlines for the assigned tasks. • Recommend upgrades and modifications to improve system performance. • Develop prototypes for feasibility analysis and make product presentations. • Understand drawings, technical manuals and instructions for perform installation activities. • Product is modern like electric hob, fridge, dishwasher, washing machine, oven, microwave, cooker hood…………

• Profound knowledge of how various types of kitchen and refrigeration equipment work • Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment • Strong ability to prioritize assigned tasks for increased job delivery • Strong knowledge of plumbing repair and installation practice and procedure • Strong knowledge of basic electrical practice, theory, and safety • Strong knowledge of the fundamental of commercial refrigeration practice and theory.