- Ensure that all raw materials are prepared according to the company standard and with cost saving. - Ensure that all raw materials stocks are requested properly and efficiently. - Responsible for the production, preparations and presentation of all food items to ensure highest quality at all times - Provide guidance and train staff under supervision  - Guide and ensure that all raw materials are properly handled and stored at designated places. - Inspect all food storage and preparation areas at least once a shift to ensure food hygiene

- Thoroughly knowledge of Western Food - Ability to supervise and lead Kitchen staff - Experience with inventory management, ordering, cost estimation  - Posses good communication and problem solving skills. - Management skill will be significant asset. - Knowledge in Asian and Western Food - Hygiene inspection skill  - Teamwork, Pro-active and creative, High responsibility, Honesty  - Can work under pressure ** Salary can be negotiated and offered more if candidate has got more experiences. ** Note: Our hotel is free food for work time, accommodation, and provides another benefit also. ** Deadline before 30 Sep, 2019. ** Contact Number: 012 888 619 ** Email: veranda.operation@gmail.com