- Ensure that equipment’s are maintained in good & safe working conditions. - Learn all field related to production functions and serves as their back up in case of absence. - Carry out any other duties as assigned by the Team Leader and/or Production Supervisor. - Assist in trials, installation/commissioning of equipment, size changeovers. - Startup and operate responsible equipment/machine(s) with correct recipe. - Implement safety, 5S and GMP program - Carry out BEC and preventive maintenance to ensure the responsible equipment/machine(s) is always ready to run at high efficiency - Embed “Act like Owner” and “Help to Sell” culture - Report daily matter to make sure operation running smoothly by Identify root cause with excellent solution and troubleshooting - Take action quickly to fix machines in cases of malfunctions and report machinery faults immediately to utility section to repair - Keep the production area cleanness and Good working environment. - Report daily consumption and material balance of packaging materials, raw materials, energy and water... etc. - Minimize waste and initiate improvement idea(s)

- Minimum Education: Technical diploma or BST of in electrical, mechanical, automation, food science or related fields. Fresh graduates are also encouraged to apply. - Professional Experience: Fresh graduated or experienced