- Sales forecasting and control operating costs - Recruiting, training and supervising staff - Problem solving - Manage and control of labor cost, raw materials - Stock ordering and management - Control foods and raw materials quality - Understand and manage restaurant P&L - Marketing and Sales Management - Achieved and maximize sale revenue - Understanding of promotions , marketing campaign and communicable with team Standard Controlling - Manage restaurant operation under OSS & CEM standard policy - Staff training, supervising and controlling work according to OSS & CEM standards policy - Interact with guests to obtain feedback on food and beverage quality and service levels - Ensure all guest complaints are handled in a timely and courteous manner - Ensure and implement security procedures in store

- Excellent morality & professionalism - Very good in interpersonal relationship - High potential and strong commitment - Curiosity, result-oriented, and team player - Soundness of leadership - Excitement in training people - Good manner and strong commitment - Willing to learn things to support company objective - Multi-tasking ability - Bachelor or Master degree in Management or equivalent - 2 years’ experience in hotel or restaurant operations (experience from Food & Beverage industry is preferable) - Strong people management skills: leadership, coaching and delegation - Strong planning and organizational skills - Competent knowledge on hygiene and food safety - Able to use touch-sensitive POS System - Must be able to take direction and delegate responsibilities - Able to work in a fast paced environment - Able to work on weekends, and holidays - Excellent customer service experience