Food & Beverage Manager The Food & Beverage Manager is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection, manage the selling points in the hotel: Restaurant, Coffee Shop, Sky Bar, Pool Bar, Room Service. Solicit local group Food & Beverage business; maintain the services and reputation of the Hotel and act as a management representative to group clients. Yeakloam Hotel is a 4 stars hotel located in the city-center of Banlung (25.000 people), capitale of the Ratanikiri Province, Kingdom of Cambodia. With 70 rooms (superior, deluxe, suite), the hotel offers a high standard level : pool with jacuzzi, pool bar, restaurant, sky bar.

- Achievement of budgeted food sales, beverage sales, labour costs and profitability. - Timely analysis of Food & Beverage Prices in relation to competition. - Participation and input towards F&B Marketing activities. - Entertainment of potential and existing customers. - Preparation of Sales Promotions. - Development and maintenance of all department control procedures. - Handle all Food & Beverage inquiries and ensure timely follow up on the same business day. - To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions. - To confirm all details relative to group functions with meeting/banquet planners. - Supervision of daily paper flow including Proposals, and Function Contracts. - Attendance and participation at daily Team Management meeting To assist in menu planning and pricing. - Be available to Hotel Staff at all times in case of emergency. - Assure bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared. - Assure the maintenance of bar control policies. Completion of monthly inventory. - Assure the ordering and purchasing of beer, wine, liquor, premix canisters and canned soft for Food& Beverage and vending. - Ensuring that services meet customer specifications. - Quality of meeting room set-up. - Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met. - Work with the Hotel Team to ensure all arrangements and details are dealt with. - Minimize number of customer complaints. - Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time. - Staff professional attitude and proper meeting Company appearance and uniform standards. - Teamwork-Relations with co-workers and management. - Responsible for staff training and development. Personnel selection. - Personal development and growth. - Discipline of personnel when required. - Responsible for overseeing all scheduling within the department. - Participation towards overall Hotel Maintenance and cleanliness. - Achieving service that exceeds expectations. - Overall maintenance of the operation at a level in keeping with the standards prescribed. - Report any deficiencies in equipment and facilities. Education: Post Graduate or Degree or three years Diploma in hotel Management or equivalent. Experience: Previous experience in similar Job role or minimum 1 year experience as Supervisor. Proven track records.