** Waitress ​​(08 Positions) Location: Keansvay, Kandal Province. - Restaurant Servers take customers' orders, serve their food and drinks, and remove used dinnerware from tables in a timely fashion. - Serving food and beverages while providing an enjoyable but high quality dining experience, - Able to manage opening and closing duties for the restaurant outlets, - Able to prepare table settings to a 5-star setting - Able to be accountable and restocking of food & beverage items - Able to be accountable for daily stock take - Customer Service - Develop and manage relationships with customers; ensure a positive, friendly and efficient service is delivered by staff and respond to complaints and queries and making a note in the Log book and action taken. - Maintain standards of performance, monitor and maintain staff training and development needs, such as to meet food hygiene requirements. - Performs related duties, as assigned or as necessary.

- High School and upper. - Customer service orientated - Minimum 1-year experience in related field. - knowledgeable of the menu, (food items and ingredients) - knowledgeable of drinks with a good knowledge of wine. - and can adapt to a high energy work environment where precision is key to success. F&B staff need to work well with team members to create a positive and cohesive work environment. - Ability to work under high pressure and high responsibility