Job Responsibilities - Conducts innovative menu presentations and ensures compliance on recipes and portion specifications as required by the customer. - Ensures the kitchen staff are trained on cooking and food preparation requirements of Northbridge Catering. - Maintains a safe, secure, and healthy work environment by establishing, following and enforcing standards and procedures while complying with sanitation and government regulations. - Well food preparation, safety, and security - Maintains culinary equipment by following operating instructions and advises on preventive maintenance and repairs. - Evaluates cooking equipment against the current needs and future expectations. - To build and maintain a strong efficient team - To ensure cleaning and hygiene in the kitchen and maintain all the time - Self-motivated and driven to succeed - Ability to set goals and achieve within a given time frame - Control taste and flavor of food standard - Training new menu to all the Chinese Food Staff - Strong focus on cost control and profitability

Jobs Requirement - Minimum 3-year experience in Chinese food - Minimum 3-year supervisory experience working in a high volume, food production and restaurant or catering environment. - Well present and groomed, suitable for the role - Hotel professional certificate related fields is advantage - Understand well about Chinese food and Manu - Able to work under pressure and corporately with other department - Pleasant personality, open mind and positive attitude - Ability to work flexible hours How to apply: Interested candidates should send their cover letter and resume (with expected salary) in one soft copy to: Email: recruitment@northbridge.com.kh For More information, please contact: 023 886 058 Closing date: 30 June 2019