‘The Stop’ is a half Khmer / half English owned company, established in June 2015. We currently have two Western style Café / Rest Stop situated at Pich Nil on Highway 4, midway between Phnom Penh and Sihanoukville and at Prey Pros, close to Kampong Thom, on Highway 6. We are looking to hire 2 Chefs de Partie - one for our Pich Nil branch and one for our Prey Pros branch. Both must must have specific experience of cooking Western cuisine and should also be able to cook Khmer food. Some experience of Chinese cuisine would be an advantage. The successful applicants will work with the Head Chefs in our busy and well equipped kitchens. Currently we have 9 staff in our Pich Nil kitchen and 6 in our Prey Pros kitchen. The successful applicants will have opportunities for promotion and progression during the planned expansion of the business to include other new outlets elsewhere in Cambodia and beyond. We serve a wide range of Western, Khmer and Chinese cuisine - to a high standard and with attention to presentation, but with a rapid service, to cope with the limited stopping times of coaches and minibuses. This makes for both a challenging and exciting working environment. Boring it is not! An excellent salary will be paid to the successful applicant - the precise figure depending on experience. High quality accommodation and food will be provided for free, together with other benefits, such as an additional month's salary after a year's employment and a share of customer tips. Responsibilities • Prepare, cook and present food to the high standards required by the Head Chef, the Management Team and the Owners. • Deal efficiently with the pressure of cooking quality food to tight deadlines for large groups of customers arriving in coaches and minibuses. • Arrange and prepare set menus for groups booking in advance. • Check the quality of food products to ensure that standards are met • Inspect supplies, equipment and work areas for cleanliness and functionality every day. • Monitor sanitation practices to ensure that standards and regulations are followed. • Package food for takeaway orders, as required • Replenish food in display cabinets • Supervise (and perform as required) cleaning duties such as wiping down work surfaces, cleaning equipment, washing dishes, sweeping and mopping, as required to keep kitchen area clean • Supervise and instruct junior chefs and other kitchen workers in the preparation, cooking and presentation of food • Along with the Head Chef, arrange production schedules and staff requirements necessary to ensure timely preparation of food • Demonstrate new cooking techniques and equipment to staff • Work with the Head Chef, the Management Team and the Owners to plan and develop recipes and menus. • Estimate amounts and costs of required supplies of food and beverages • Liaise with the Head Chef, the Management Team and the Owners re new kitchen equipment purchases and repairs.

• Preferably at least 5 years experience of working in a professional kitchen - with previous experience as a Chef de Partie an advantage. • Preferably trained at a recognised catering school. • Experience of Western cuisine essential • Knowledge of Khmer cuisine also required. • Knowledge of Chinese cuisine an advantage. • Experience of working as a pastry chef also an advantage. • Some knowledge of English preferable. • Able to work well under pressure. • Honest, positive, self-motivated, responsible, hardworking and organised. • Experience in planning, budgeting, and purchasing of food and beverages an advantage • Good knowledge and understanding of organising a kitchen, ordering and maintaining an inventory of food and beverages • Proven knowledge of hygiene standards. • Able to lead a team under pressure. • Self motivated and with strong leadership and management skills – with ability to work well both alone and unsupervised and as head of a team • Creative and innovative – with the ability and imagination to create new dishes and develop the menu as the business expands. Please apply by email to Chourn at the email address below, attaching an up to date CV. Or call one of the numbers below if you require any further information.