* We are looking for CHEF DE PARTIE/ COMMI CHEF to work alongside our executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Responsibilities and Duties - Leads kitchen team in executive chef's absence - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating - Oversees and organizes kitchen stock and ingredients - Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance - Keeps cooking stations stocked, especially before and during prime operation hours - Hires and trains new kitchen employees to restaurant and kitchen standards - Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns - Supervises all food preparation and presentation to ensure quality and restaurant standards - Works with executive chef to maintain kitchen organization, staff ability, and training opportunities - Verifies that food storage units all meet standards and are consistently well-managed - Assists executive chef with menu creation - Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

- Previous Restaurant Experience - Extensive Food and Beverage Knowledge - Restaurant Industry Knowledge - Strong Organizational Skills - Attention to Detail - Knowledge of Restaurant Regulations - Leadership - Ability to Work Under Pressure - Self-Motivated - Creative Problem-Solving Skills - Less experience candidate will be considered as Commi Chef Working Schedule: Tue-Fri: 15:00-00:00(one hour break), Sat & Sun:11:00-15:00 or 17:00-23:00 Employee Benefit: • Provide Insurance • Double Pay for Big Holiday like Pchum Ben, Khmer New Year. • Bonus for those who have been work at NUK Café for 1 year Holiday • Khmer New Year • Pchum Ben’s Day • Water Festival • Annual leave for 1 day and half in each month after 6 months of starting day of working Address: 143 Preah Norodom Blvd, Phnom Penh, Cambodia Contact: 015 630 516 Email: 015 630 516