- Greeting, welcoming and farewell to customer to ensure the customer satisfaction is archived. - Ordering and enter orders into POS system, Also demonstrate product knowledge to customers. - Knowledge of the menu, with the ability to make suggestions. - Handling cashier processing. - Other duties necessary *Other Benefits: - Public holiday & Annual Leave - One Duty Meal per shift - Service Charge - Training & Development

* Educations: - Able to demonstrate a good written and verbal communication English. - Associate degree or any other equivalent certificate program related to Food and Beverage Industry is recommended. ** Experiences: - No Experiences Requirement *** Other Requirements: - Good Interpersonal skills, leadership management and ability to work in a team. - Being to work under pressure, hardworking, honest and flexible. - Passionate in restaurant and high commitment in producing remarkable experience in food and beverage industry.