- Responsible for the quality and food safety of the product - Inspection in processes control and testing product quality to ensure adherence to good manufacturing practices (GMP), food safety and product quality standards. - Responsible for monitoring, and programming critical control points (CCP).   - Responsible for monitoring and product food safety and quality throughout the manufacturing process.  - Responsible for performing sanitation verification.  - Responsible for the correct recording and filing of all relevant record logs and Documentation.  - Ensures employees are following all Food Safety and worker safety practices.  - Ensures and educates employees on food safety and standards - Making SOPs, SPCs, and develop the laboratory test methods.   - Provides laboratory diagnostic and information, products, and services by establishing specimen preparation procedures; developing and implementing analytical procedures; evaluating laboratory information; reporting results according to protocols mandated. - Maintains laboratory equipment performance by establishing quality standards; developing operations, quality, and troubleshooting procedures; ensuring staff compliance; certifying instrument performance; arranging equipment replacement, service, and repair. - Maintains laboratory supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies; verifying receipt of supplies. - Maintains laboratory productivity by monitoring workload of functional areas; identifying peak and slack periods; making operational or staffing adjustment. - Maintains quality results by participating in the production quality assurance program; consulting with factory manager; performing proficiency surveys; reviewing quality control and quality assurance programs; making adjustments in policy and procedures; generating reports; maintaining records. - Maintains laboratory information system by identifying information needs and problems; recommending improvements; establishing priorities; testing; writing user manuals; training employees; maintaining security and confidentiality. - Implements new programs, tests, methods, instrumentation, and procedures by investigating alternatives; preparing proposals; developing and performing parallel testing; monitoring progress. - Maintains laboratory staff by recruiting, selecting, orienting, and training employees. - Completes operational requirements by scheduling and assigning employees; following up on work results. - Maintains laboratory staff results by counseling and disciplining employees; planning, monitoring, and appraising job results. - Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies. - Resolves problems by consulting with factory manager, other laboratory managers, technical coordinators, laboratory directors, staff and worker, and other laboratory department; attending committee meetings. - Contributes to team effort by accomplishing related results as needed.

Job Requirement: - Male or Female - at least 25 years old - Excellence in English Language and communication - Major in food Science - Hard Working, honest and friendly - Able to work under pressure Contact Info: - Contact Person: HR/Admin - Phone: 012 602 642/ 096 6500 358/ 017 829 794 - Email: loun.monoseila@gmail.com or fourng1@hanmail.net - Website: www.singsong.com.kh - Address: National Road 7, Orussey 2 Village, Orussey Commune, Kratie City, Kratie Province