- Open the bakery early in the morning - Clean kitchen equipment and tools before use - Weigh flour and other ingredients to prepare dough - Bake different bread types, like pretzels, baguettes and multigrain breads - Adjust oven temperatures to ensure proper baking - Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) - Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers - Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls - Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes) - Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts) - Track food supplies and place orders, as needed

- High School Diploma or equivalent. - More education or experience may be preferred. - Strong communication, time and resource management, and planning skills. - Attention to detail, especially when performing quality inspections on ingredients and products. - Basic math and computer skills. - Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods. - Flexibility to work around customer demands, including early morning, night, weekend and holiday availability. - Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods ** BENEFITS: - DAY OFF (1 WEEK/Day) - Public Holiday-Based on Cambodia Law - Annual Leave-Based on Cambodia Law - Accommodation Free - Food Allowance Free - Service Charge 10% - Staff Birthday and Best Employee of the month - Annual Staff Party - Uniform providing - NSSF Insurance ** Contact Information - Contact Person: HR Department - Phone: 034 900 150, 034 900 153 - Email: hr.wild@shintamani.com - Address : Tmor Rung, Kompong Seila, Sihanouk Ville, CAMBODIA.