- Provide the perfect service experience for every Guest - Ensure the Guest feels important and welcome in the restaurant - Ensure hot food is hot and cold food is cold - Adhere to timing standards for products and services - Look for ways to consolidate service and increase table turns - Present menu, answer questions and make suggestions regarding food and beverage - Serve the Guest in an accommodating manner - Must know all food liquor, beer, wine and retail offered - Apply positive suggestive sales approach to guide Guests - Pre-bus tables; maintain table cleanliness, bus tables - Looks for ways to avoid waste and limit costs - Assist in keeping the restaurant clean and safe - Provide responsible service of alcoholic beverages - Deliver food and beverages to any table as needed - Must follow all cash handling policies and procedures - Report to property on time and in proper uniform - Other tasks as assigned by Manager.

- Honesty - Smiling - Ability to comprehend and communicate in fluent English - Education: High School or Bachelor Degree - Working as a teamwork - At Least one year experiences - Able to carry food and beverage - Creative ideas ** BENEFITS: - DAY OFF (1 WEEK/Day) - Public Holiday-Based on Cambodia Law - Annual Leave-Based on Cambodia Law - Accommodation Free - Food Allowance Free - Service Charge 10% - Staff Birthday and Best Employee of the month - Annual Staff Party - Uniform providing - NSSF Insurance ** Contact Information - Contact Person: HR Department - Phone: 034 900 150, 034 900 153 - Email: hr.wild@shintamani.com - Address : Tmor Rung, Kompong Seila, Sihanouk Ville, CAMBODIA