 Support F&B seasonal and trade planning activity.

 Create and implement seasonal/trade initiatives, ensuring guest experience and commercial objectives

are achieved.

 Participate in key F&B projects in line with departmental objectives and plans

 Support the Dining and Beverage Managers with agreed projects and activities

 Actively promote safe working within your team and encourage safe behaviors.

 Demonstrate safety leadership in accordance with our safety leadership behaviors.

 Evaluate and report on the success of key F&B initiatives and promotions

 Create a new product and organize a product tasting event.

 Do planning and monitoring delivery promotion.

 Prepared SOP product and Training new product & retrain SOP.

 Support catering and booth activity.

 Maintain F&B content within the internal ‘knowledge base’ system and act as a point of contact for the

F&B Product Team.

 Take part in safety training & risk assessments and suggest ways of reducing risks.

 Collaborate with App delivery, Support Operation and AR team delivery if have any issue.

 Task arrange by Manager

 Degree educated and/or equivalent professional experience.

 Experience of working in a range of Food & Beverage environments.

 Excellent attention to detail in both written word and numerical data

 Demonstrable project co-ordination skills

 2 or 4 year degree from an accredited university in Hospitality, Hotel Management, Culinary, or related

subject; OR related work experience.

 Experience of developing Food & Beverage product within the Hospitality or Cruise Industry.

 Good understanding of the technical aspects associated with Food, Beverage & Dining.

 Working knowledge of health and safety.

 Excellent communication and team working skills.

 Good at computer and system skills (Microsoft office & Word office) Skills and Abilities.