Job Description

• Strategize and implement new projects, ensuring alignment with objectives and adherence to specified timelines.
• Supervise and allocate essential resources for projects, encompassing personnel, budgets, and equipment.
• Assume accountability for establishing a production line, optimizing utility systems for efficiency and cost-effectiveness.
• Scrutinize project expenditures to ensure budget allocations align with the project plan.
• Generate and communicate project progress reports to senior management and the project team.
• Proactively handle risks and issues throughout the project, implementing necessary corrective actions and improvements.
• Foster collaboration with internal and external teams to facilitate seamless coordination and project execution.
• Oversee project operations to ensure compliance with quality and safety standards.
• Spearhead project management initiatives and propose effective strategies for project execution.

Qualification

• Project Management experience ranging from 3 to 5 years
• Background in the Food & Beverage Industry
• Skillful negotiation and coordination with landlords
• Identify prospective locations for new store openings
• Perform feasibility studies on potential sites
• Proficient in English communication

If you are seeking a role that enhances your leadership skills and cultivates a business owner mindset, please consider applying for this job