• Overseeing the production process, drawing up and adjusting production schedules as needed • Fulfills all the responsibilities and tasks described in ISO 9001, ISO 22000, HACCP and GMP plans and procedures • Ensuring the production is cost effective • Making sure products are produced on time and are of good quality • Working out the human and material resources needed • Drafting a timescale for the job • Estimating costs and setting the quality standards • Monitoring product standards and implementing quality-control programs • Liaising among different departments i. e. , suppliers, managers, etc. • Working with managers to implement the company’s policies and goals • Responsible for the selection and maintenance equipment • To create maintenance procedures and ensure that everything is in line with health and safety legislation and guidelines • Supervising and motivating a team of workers • Reviewing worker performance • Identifying training needs • Experienced in ISO9001, ISO22000, internal audit and Food Safety Regulation

• Overseeing the production process, drawing up and adjusting production schedules as needed • Fulfills all the responsibilities and tasks described in ISO 9001, ISO 22000, HACCP and GMP plans and procedures • Ensuring the production is cost effective • Making sure products are produced on time and are of good quality • Working out the human and material resources needed • Drafting a timescale for the job • Estimating costs and setting the quality standards • Monitoring product standards and implementing quality-control programs • Liaising among different departments i. e. , suppliers, managers, etc. • Working with managers to implement the company’s policies and goals • Responsible for the selection and maintenance equipment • To create maintenance procedures and ensure that everything is in line with health and safety legislation and guidelines • Supervising and motivating a team of workers • Reviewing worker performance • Identifying training needs • Experienced in ISO9001, ISO22000, internal audit and Food Safety Regulation