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Maintenance Manager (Beverage)

Company Asean-Works
Posted 27-08-2021
Closing date 28-10-2021
Term Full time
Category Technician
Location Phnom Penh
Salary USD -- USD
Year of Experience
Number of hire
Sex Male/Female
Job level Top
Job Responsibilities:
- Plant machinery, and equipment are registered in a computerized system
- Ensure availability of spare parts and control effective inventory turn
- Review and reduce Equipment Performance Lost to acceptable standard
- Plan and implement preventive maintenance and overhaul for process, filling and packing equipment
- Monitor and keep track of maintenance and repair activities being carried out, tracking KPIs, not limit to Effectiveness of plan maintenance execution to plan, PM/CM Ratio etc
- Able to issue reports for management on issues occurred and resolved. Eg corrective action report and preventive action report
- Organize equipment spare parts, tools, equipment O&M (Operation and Maintenance) manuals and equipment drawings
- Good analytical skills, able to use fish bone analysis to find out root; be able to use improvement toolbox to improve safety, efficiency and reliability of the production equipment
- Develop maintenance screw capabilities
- Willing to stay late to resolve equipment problems in the event of equipment problems cause production down
- Implement and execute inventory programs and processes to protect good quality of Raw Material, Finished Goods, packaging materials and adhere to standard of safety and health of employees
- Ensures operation of handling equipment by calling for repairs; evaluating new equipment and techniques
- Prepare daily, weekly and monthly reports about engineering operation
- Supervise and control daily site activities to ensure contractors or suppliers perform and complete works in a safe and timely manner without compromising work quality
- Other task assign by upper level
Job Requirements:
+ Educational/Professional Qualification
- Minimum Bachelor Degree in Engineering, Mechanical, Electrical and/or Automation
- Knowledge of technical practices and programs used in Beverage manufacturing, or related
- Knowledge of worker safety regulations as they relate to manufacturing.
- Knowledge of Good Manufacturing Practice for relevant processes of Materials Movement
- Ability to interact and collaborate with crossed functions
- Capability to Train and educate people on SOPs relevant to Raw Material incoming process
- Ability to manage inventory
- Able to work 12 hours rotational shift
+ Working Experience
- 3-4 years’ Experience of with supervising people
- 3-4 Years Experiences in Computerized System preferred Plant Maintenance Module
- Self-motivated, Result-oriented, independent and good team player
- Demonstrate working knowledge and vast experience in electrical/automation/mechanical
- Hand-on experience on troubleshooting and repair food industry equipment and components. E.g Pumps, valves, instruments and automation components.
- Able to interpret P&I (Piping and Instrumentation) drawing, single line diagram and Mechanical drawing
- Computer literacy especially in MS Word, Excel, Outlook, MS Project, CAD
- Excel in Maintenance Assessment and Implementation
- Operational Excellence knowledge and know-how (relevant methodologies)
- Skill in implementation of Preventive Maintenance Program
- Skill in Advance Maintenance Program i.e Predictive Maintenance, Condition Base Maintenance
- Engineering Budget Planning
- Diagnostic/Trouble shooting skill
+ Language proficiency (Spoken & Written)
- English Language - can write and speak
Contact Person
Address 1st Floor CPL Building #25 & 63, St. 348/205, Toul Svay Prey II, Phnom Penh, Cambodia
Phone 069 900 599/095 333 797