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Sous Chef (Base in Kirirom Resort)

Company A2A Town Cambodia
Posted 16-10-2019
Closing date 14-11-2019
Term
Category
Location Kampong Speu
Salary USD -- USD
Year of Experience
Number of hire 2
Sex Male/Female
Job level Middle
Job Responsibilities:
• Understanding of various cooking methods in both Asia food and Western food
• Good record of kitchen and staff management
• Make sure the hygiene and food safety standards are met in all stages of food preparation
• Check the quality of raw or cooked food products to ensure that standards are met.
• Check and maintain proper food holding and refrigeration temperature control points
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Control food cost and usage by following proper requisition of products from storage areas
• Work closely with head chef/operation managers/head of resort to plan and price menu items
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Ensure that the kitchen operation in a timely way that meets our quality standards
• Manage and training kitchen staff, establish working schedule
• Order supplies to stock inventory appropriately
• Enforcement of sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
Job Requirements:
• At least High School
• Health and safety and food hygiene certificates
• At least 2-3 years experiences related with Hotel and Restaurant
• Computer Skills (Ms. Word & Excel, Internet, e-mail….)
• Knowledge of Generally management and time management
• Must be able to prioritize work to meet scheduled deadlines while handling multiple tasks
• Good in English communication skills, strong organization and problem solving
Contacts:
Contact Person
Address #253-255 E0, Borey Piphup Thmey (Boeung Chhouk), Road 2011 (Ouknhar Tri Heng Road), Street E, Khan Po Sen Chey, Phnom Penh, Cambodia.
Phone 093 300 414 / 077 265 505
Email [email protected]