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Food & Beverage Manager

Company Temple Group
Posted 10-09-2019
Closing date 09-10-2019
Category Catering/Restaurant
Location Siem Reap
Salary USD -- USD
Year of Experience
Number of hire 1
Sex Male
Job level Senior
Job Responsibilities:
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
- Preserve excellent levels of internal and external customer service.
- Design exceptional menus, purchase goods and continuously make necessary improvements.
- Identify customers needs and respond pro-actively to all of their concerns.
- Lead F&B team by attracting, recruiting, training and appraising talented personnel.
- Establish targets, KPI’s, schedules, policies and procedures.
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
- Comply with all health and safety regulations.
- Report on management regarding sales results and productivity.
- Site inspection and entertainment schedules.
- Co-ordinate with heard of department affects with food & beverage promotions and banquet reservations.
- Issue event sheets at least two days before the actual event, according to guest requirement.
- Check and set up of the events before the function start, and to be on the floor during events.
- Monthly food & beverage promotion at the various outlets to obtain revenue.
- Maintain and increase food & beverage revenue to meet or exceed established goals.
- Take initiatives on cost saving and remind staff to be aware of the importance of cost.
Job Requirements:
- Proven food and beverage management experience.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- Ability to spot and resolve problems efficiently.
- Mastery in delegating multiple tasks.
- Communication and leadership skills.
- Up to date with food and beverages trends and best practices.
- Ability to manage personnel and meet financial targets.
- Guest-oriented and service-minded.
- 5 years’ Experience in Restaurant Manager or degree in food service management or related field.
- Strong leadership with managerial talent, able to coach and motivate all staff.
- Excellent organizational skills.
- Be able to work under pressure and reach objectives.
- Honest, hardworking, flexible, highly responsible and able to work independently.
Contact Person
Address No. 62, Pub street, Mondol I village, Songkat Svaydomkum, Siem Reap city, Cambodia.
Phone 076 5555 870
Email [email protected]