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Full time job in cambodia


Chef ($ 800-$ 1000)

Company CDL-HR
Posted 10-09-2019
Closing date 10-10-2019
Term
Category Management
Location Siem Reap
Salary USD -- USD
Year of Experience
Number of hire 1
Sex Male/Female
Job level Middle
Job Responsibilities:
 Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
 Study each recipe and gather all necessary ingredients
 Cook food in a timely manner
 Delegate tasks to kitchen staff
 Inform wait staff about daily specials
 Ensure appealing plate presentation
 Supervise Cooks and assist as needed
 Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
 Monitor food stock and place orders
 Check freshness of food and discard out-of-date items
 Experiment with recipes and suggest new ingredients
 Manage the cost of all menu
 Ensure compliance with all health and safety regulations within the kitchen area
Job Requirements:
 Proven work experience as a Chef or Cook for over 5years
 Hands-on experience with various kitchen equipment
 Advanced knowledge of culinary, baking and pastry techniques
 Leadership skill
 Team working skill
 Ability to remain calm and undertake various tasks
 Excellent time management abilities
 Up-to-date knowledge of cooking techniques and recipes
 Self-confident to do tasks
 Speaking English
 Familiarity with sanitation regulations

JOB CODE: JA06852

Working time: 8 hours per day
Holiday: 1 day off per week and public holiday (We can negotiate his/her schedule to work)
Salary: $ 800-$ 1000

*Benefit:
- Salary is to negotiable
- Plus Incentive fee

HOW TO APPLY
If you are interested in this recruitment, Please click and submit your CV!


ADD: #298, Monivong Blvd., Tous Les Jours Monivong Building 1st floor, Phnom Penh
TEL: 023 964 864 / 010 234 450 / 098 224 783

Email: [email protected]
Contacts:
Contact Person
Address Tous Les Jours Monivong Building,1st Floor, #298, Preah Monivong Blvd. Sagnkat Boeung Raing,Khan Daun Penh, Phnom Penhh.
Phone 023 964 764
Email [email protected]