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F&B Executive

Company LUCKY RUBY CASINO
Posted 06-02-2019
Closing date 06-05-2019
Term Full time
Category Resort/Casino
Location Svay Rieng
Salary 500 USD -- 400 USD
Year of Experience
Number of hire
Sex Male/Female
Job level Middle
Job Responsibilities:
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Control operational costs and identify measures to reduce unnecessary cost
• Design exceptional menus, regularly review product quality and continuously make necessary improvements
• Deliver superior service and maximize customer satisfaction
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Comply with all health and safety regulations
• Report to management regarding sales results and productivity
Job Requirements:
o Proven food and beverage management experience
o Working knowledge of various computer software programs (MS Office & POS)
o Communication and leadership skills
o Up to date with food and beverages trends and best practices
o Ability to manage personnel and meet financial targets
o Guest-oriented and service-minded
o Culinary school diploma or degree in food service management or related field an added advantage
o Basic English spoken and written is a must
Contacts:
Contact Person
Website http://www.ruby89.com
Address Prey Voa-Moc Hoa Border, Ou Village, Thmei Commune, Kampong Rou District, Svay Rieng Province, Kingdom of Cambodia.
Phone (+855) 44-6401666/(+855) 977821789
Email hr@ruby89.com